Description | Pentole & provette : nuovi orizzonti della gastronomia molecolare / Hervé This. - Roma : Gambero Rosso, 2004. - 254 p. : ill. ; 24 cm. - (I saggi del Gambero Rosso) |
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# Scheda | 82230 |
Library | Inv. | Collocation | Notes | State | Status | Reservations |
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Verbania | 109977 | 641.5/THI | G | Available | In store | None |