Description | Il grande libro di cucina di Alain Ducasse : dessert / [contributi] Frédéric Robert. - Firenze [etc.] : Giunti, 2013. - 575 p. : ill. ; 23 cm |
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# Scheda | 290343 |
Library | Inv. | Collocation | State | Status | Reservations |
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Omegna | 37142 | 641.8 ROB | Available | In library | None |